Brown Sesame

Brown Sesame aka Benne Seed — the ancestor of the modern sesame seed— was carried from West Africa to the Americas during the Middle Passage, where it took root and became a staple in Southern and Gullah Geechee cooking. Our take brings it full circle: nutty, toasty, and caramel-like with a hint of molasses sweetness. A flavor that bridges continents and generations — rich in taste and history.

16oz (1 Pint)